Advanced User Training Spray Drying & Encapsulation November 2024
The advanced spray drying & encapsulation training is designed to give you a theoretical and practical overview of those two techniques. Topics such as how to start and optimize a process, particle engineering, scale up and troubleshooting will be discussed. Hands-on sessions will then illustrate the theoretical part and give you a feeling of the different instruments. Demo samples will be available for the training, however customer samples can also be discussed to help you find the ideal solution for your specific process.
NIRCal Calibration Training October 2024
Take a deep dive into the world of NIR spectra modelling and calibration. The course is designed for NIRFlex N-500/ NIRMaster users who are in charge of developing quantitative and qualitative calibrations with BUCHI chemometric software NIRCal.
Exploring NIR in Cereal Quality Control
In the hustle of today's world, optimizing cereal inspection and processing is paramount. Join BUCHI's expert team as they unveil the power of NIR technology tailored for the cereal grain sector.
Chromatography - How to switch from prep HPLC to prep SFC
Enhance Your Preparative Chromatography by joining our team of experts.
Analytical methodology to quantify compostable plastics in compost
Discover more about polymer biodegradation in soil.
Lyophilization Process Development for Human Breast Milk
Register for our free webinar on Human breast milk lyophilization process, where our experts will guide you through the lyophilization process for breast milk preservation.
Open Column versus Flash Chromatography - Tradition meets Modernity
Learn from experts about Liquid Chromatography principles and benefits. Join us and discover the evolution of Chromatography. Explore the shift from Open Column to Flash Chromatography with our expert team!
All you need to know for successful NIR calibration development
Learn more about NIR calibrations development process together with BUCHI experts. After this webinar you will know how rapid analysis can improve productivity and reduce quality control and development costs.
Wastewater: Expand your analysis spectrum and comply with the norms
Register for our free webinar on wastewater analysis, where our experts discuss various methods of analysis and how to apply these methods to various samples
Why SFC? An in-depth look into the benefits of this separation method
From this webinar learn more about Supercritical Fluids, how they are used for compound isolation and how SFC takes advantage of HPLC. During Q&A webinar session BUCHI experts will reveal why SFC instruments are the green standard for compound isolation and when SFC can speed up a process.
Functional material synthesis with spray drying
Chromatography Masterclass V: Applications
Learn how to adapt your flash chromatography and prep HPLC methods for the purification of proteins, peptides, vitamins, natural products, lipids, carbohydrates and small molecule drugs.
Advances in spray drying of pharmaceuticals
La determinazione dell'azoto totale in matrici ambientali con il metodo Kjeldalh
Synergies between NIR and reference methods
How to use NIR, Kjeldahl and fat extraction as three methods that let you achieve speed and compliancy in food analytics.
Reduce, reuse, recycle solvent
Learn how to make solvent use in your lab more efficient to save money and protect the environment
Vital methods in vitamin research
In this webinar, join Dr. Birke Götz, Product Manager Purification and Mrs. Tanina Amari, Product Specialist Evaporation, as they take you through the vitamin R&D workflow.
Dioxin analysis in food and environmental samples
Learn about modern methods used in the dioxin analysis workflow. Join experts in the field from BUCHI, Shimadzu and renowned guest speaker, Dr. Peter A. Behnisch, Director of BioDetection Systems BV.
Mastering nitrogen analysis of food samples
If you are hungry for more tips on optimizing nitrogen analysis of food samples, then feed your curiosity with our free webinar on using the Kjeldahl method for protein determination in food. Join two experts on the method and enrich your knowledge in just 30 minutes!
How to make your own gin with a Rotavapor
Using rotary evaporation for flavor creation in mixology and molecular cooking.