Poster Series: Quality Control of Food Products

With our poster series, gain a summary of essential knowledge on food analytics. Compare food production and food testing for major food items, including meat, dairy, grains, Oils and Plant-based food.

All posters include the following topics:

  • Food production workflows
  • Quality control methods, including fat extraction, Kjeldahl and NIR
  • Important quality control parameters
  • Relevant standards and regulations
  • Comparison measurements between reference methods and NIR
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