Poster Series: Quality Control of Food Products

With our poster series, gain a summary of essential knowledge on food analytics. Compare food production and food testing for major food items, including meat, dairy, grains, Oils and Plant-based food.

All posters include the following topics:

Food production workflows
Quality control methods, including fat extraction, Kjeldahl and NIR
Important quality control parameters
Relevant standards and regulations
Comparison measurements between reference methods and NIR

First Name

Last Name

Company/University

Workplace

E-mail

Country

We would like to send you other relevant information in the future e.g. application notes, guidebooks, webinar and seminar invites, which might be of interest to you. Therefore, we would like to request your consent to stay in touch. You can find out about your rights and how we use and process your personal information in our Privacy Policy.

I confirm that I have read and agree to the Privacy Policy of www.buchi.com.

I allow www.buchi.com to send me marketing materials.