Poster Series: Quality Control of Food Products
With our poster series, gain a summary of essential knowledge on food analytics. Compare food production and food testing for major food items, including meat, dairy, grains, Oils and Plant-based food.
All posters include the following topics:
- Food production workflows
- Quality control methods, including fat extraction, Kjeldahl and NIR
- Important quality control parameters
- Relevant standards and regulations
- Comparison measurements between reference methods and NIR