Quality Checked: Plant-based Food

With our poster, gain a summary of essential knowledge on plant-based food analytics. Cover the following fundamentals for plant-based meat and dairy alternatives:

  • Processing workflow for meat and dairy alternatives
  • Quality control methods, including fat extraction, Kjeldahl and NIR
  • Important parameters and their influence on technical, nutritional and sensory profile
  • Comparison measurements between reference methods and NIR
  • BONUS: Four additional posters on quality control of meat, dairy, oil, and grains
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