Courses & Trainings
How to make your own gin with a Rotavapor
Using rotary evaporation for flavor creation in mixology and molecular cooking.
Pressurized solvent extraction in drug discovery and phytomedicine
Learn how to apply pressurized solvent extraction to extract compounds from natural products for drug discovery, phytomedical and metabolics-based investigations. Join panelist, Mr. P.S.F. Alberts, University of Pretoria, South Africa, as he shares basics, tips and experiences with extraction in our free webinar.
Vital methods in vitamin research
In this webinar, join Dr. Birke Götz, Product Manager Purification and Mrs. Tanina Amari, Product Specialist Evaporation, as they take you through the vitamin R&D workflow.
Dioxin analysis in food and environmental samples
Learn about modern methods used in the dioxin analysis workflow. Join experts in the field from BUCHI, Shimadzu and renowned guest speaker, Dr. Peter A. Behnisch, Director of BioDetection Systems BV.
La determinazione dell'azoto totale in matrici ambientali con il metodo Kjeldalh
Synergies between NIR and reference methods
How to use NIR, Kjeldahl and fat extraction as three methods that let you achieve speed and compliancy in food analytics.
Reduce, reuse, recycle solvent
Learn how to make solvent use in your lab more efficient to save money and protect the environment
Functional material synthesis with spray drying
Chromatography Masterclass V: Applications
Learn how to adapt your flash chromatography and prep HPLC methods for the purification of proteins, peptides, vitamins, natural products, lipids, carbohydrates and small molecule drugs.
Advances in spray drying of pharmaceuticals
Why SFC? An in-depth look into the benefits of this separation method
From this webinar learn more about Supercritical Fluids, how they are used for compound isolation and how SFC takes advantage of HPLC. During Q&A webinar session BUCHI experts will reveal why SFC instruments are the green standard for compound isolation and when SFC can speed up a process.
Open Column versus Flash Chromatography - Tradition meets Modernity
Learn from experts about Liquid Chromatography principles and benefits. Join us and discover the evolution of Chromatography. Explore the shift from Open Column to Flash Chromatography with our expert team!
All you need to know for successful NIR calibration development
Learn more about NIR calibrations development process together with BUCHI experts. After this webinar you will know how rapid analysis can improve productivity and reduce quality control and development costs.
Wastewater: Expand your analysis spectrum and comply with the norms
Register for our free webinar on wastewater analysis, where our experts discuss various methods of analysis and how to apply these methods to various samples
Analytical methodology to quantify compostable plastics in compost
Discover more about polymer biodegradation in soil.
Lyophilization Process Development for Human Breast Milk
Register for our free webinar on Human breast milk lyophilization process, where our experts will guide you through the lyophilization process for breast milk preservation.
Exploring NIR in Cereal Quality Control
In the hustle of today's world, optimizing cereal inspection and processing is paramount. Join BUCHI's expert team as they unveil the power of NIR technology tailored for the cereal grain sector.
Chromatography - How to switch from prep HPLC to prep SFC
Enhance Your Preparative Chromatography by joining our team of experts.
Testing Lab Essentials: How to save cost and time
The Art of Flavor Fusion: Using the Rotavapor in Mixology & Fine Dining
As the culinary world evolves, the need for memorable experiences has never been higher. The Rotavapor®—traditionally used in laboratories—is now making its mark in the kitchens and bars of top restaurants worldwide, transforming the art of flavor creation. To help mixologists and chefs elevate the delicate aromas from spices, herbs, and fruits, BUCHI is promoting an exclusive free webinar, "The Art of Flavor Fusion: Using the Rotavapor® in Mixology & Fine Dining."