Determination of Quality Parameters in Yoghurt
ProxiMate NIR and NIRFlex N-500: Analysis of moisture, fat, protein, and pH in Yoghurt
As a multiparameter analysis method, NIR spectroscopy is a valuable tool for process and quality control in the dairy industry. Pre-calibrated NIR applications can readily be applied to measure important quality features of Yoghurt, such as moisture, protein, fat, or pH. Find out more about calibration ranges and parameters in this application note.
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ProxiMate, a NIR instrument for the harshest environments, is designed for the food and feed industry. The compact system can be operated anywhere by anyone thanks to a simple interface and pre-calibration packages that ensure speed and quality.
The NIRFlex N-500 is the modular FT-NIR spectrometer that you need for reliable results for QC, R&D in applied science and various industries. The NIRFlex N-500 offers a wide range of measuring cells and accessories for flexible performance.
Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.
Free research poster for QC in cannabis processing
The research poster demonstrates the suitability of NIR, as a rapid, accurate, economical and green analytical method for QC of cannabis products. See how to use NIR to measure CBD, CBDA, THC and THCA in cannabis flowers, oil extracts and oil drops as a final product. Plus, learn how to use NIR for cannabis quality control in large-scale production processes.