Determination of Quality Parameters in Flour
ProxiMate NIR and NIRFlex N-500: Analysis of moisture, protein, wet gluten, dry gluten, and ash in Flour
As a multiparameter analysis method, NIR spectroscopy is a valuable tool for process and quality control in the milling industry. Pre-calibrated NIR applications can readily be applied to measure important quality features of Flour, such as moisture, protein, gluten, or ash. Find out more about calibration ranges and parameters in this application note.
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Related Instruments
ProxiMate™
ProxiMate, a NIR instrument for the harshest environments, is designed for the food and feed industry. The compact system can be operated anywhere by anyone thanks to a simple interface and pre-calibration packages that ensure speed and quality.
NIRFlex N-500
The NIRFlex N-500 is the modular FT-NIR spectrometer that you need for reliable results for QC, R&D in applied science and various industries. The NIRFlex N-500 offers a wide range of measuring cells and accessories for flexible performance.
