Determination of Quality Parameters in Flour

ProxiMate NIR and NIRFlex N-500: Analysis of moisture, protein, wet gluten, dry gluten, and ash in Flour

Determination of Quality Parameters in Flour

As a multiparameter analysis method, NIR spectroscopy is a valuable tool for process and quality control in the milling industry. Pre-calibrated NIR applications can readily be applied to measure important quality features of Flour, such as moisture, protein, gluten, or ash. Find out more about calibration ranges and parameters in this application note. 

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