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Explore BUCHI's Application Notes and find out how to simplify your daily laboratory activities.

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Determination of oil in seed meals
Determination of oil in seed meals
Determination of total fat content in plant-based meat substitutes
Determination of total fat content in plant-based meat substitutes
Determination of total fat content in different food samples using the UniversalExtractor E-800
Determination of total fat content in different food samples using the UniversalExtractor E-800
E-800 Solvent Recovery
E-800 Solvent Recovery
Total fat determination in Meat Products using Economic Continuous Extraction
Total fat determination in meat products using Economic Continuous Extraction
Total fat determination in Meat Products by Hot Extraction
Total fat determination in meat products by Hot Extraction
Total fat determination in meat products
Total fat determination in meat products according to Weibull-Stoldt method
Separation of highly polar substances on C18 AQ columns
Separation of highly polar substances on C18 AQ columns
Polycyclic aromatic hydrocarbons in sludge samples
Polycyclic aromatic hydrocarbons in sludge samples
Crude and total fat determination in a feed sample by Soxhlet extraction
Crude and total fat determination in a feed sample by Soxhlet
Vacuum distillation under inert conditions
Monitoring spray drying process of dairy powders using BUCHI NIR-Online®
Cheese
Monitoring cheese blending for processed cheese using BUCHI NIR-Online®
Premium meat products by using BUCHI NIR-Online®
Oil and grease in waste water
Oil and grease in waste water
Fat determination in bakery product and chocolate by Hot Extraction
Fat determination in bakery product and chocolate by Hot Extraction

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