2021 Jun. 30

Results in seconds: quality control of food production with NIR

It is possible to obtain quality control results in seconds during production of food and beverage products. See how the NIR technique can support your production process with our free webinar.
  • Type: On demand
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Content of training

Learn about quality control of food and beverage products using NIR from a panelist with more than 20 years of experience in the Swiss Food Industry. Join Mr. Wolfgang Moritz, Head of Quality Control at Wander AG and Dr. Sonja König, Product Specialist NIR at BUCHI Labortechnik to learn about the benefits of NIR in food production.

Learning targets
  • NIR analysis: Theory and applications
  • Quality control of NIR measurements
  • Case study: How Wander AG uses NIR for moisture analysis during the production process
Date
2021 Jun. 30
Duration
60 min
Location
Virtual classroom
Price
For free
Language of training
English

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