Results in seconds: quality control of food production with NIR
Learn about quality control of food and beverage products using NIR from a panelist with more than 20 years of experience in the Swiss Food Industry. Join Mr. Wolfgang Moritz, Head of Quality Control at Wander AG and Dr. Sonja König, Product Specialist NIR at BUCHI Labortechnik to learn about the benefits of NIR in food production.
- NIR analysis: Theory and applications
- Quality control of NIR measurements
- Case study: How Wander AG uses NIR for moisture analysis during the production process
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