Refined bleached deodorized oil control

BUCHI NIR-Online® sensors for refined bleached deodorized oil control: Moisture, Phosphorous, Iodine value (IV), and Free Fatty Acids (FFA) with NIR

Real-time knowledge about refined bleached deodorized (RBD) oil quality is of critical importance to optimize process conditions to ensure high quality edible oil as a final product. With the installation of a BUCHI NIR-Online® process analyzer after the deodorization step, the quality of RBD oil is standardized, monitored, and documented in a fast, simple, and reliable way. Within milli-seconds, several parameters, such as free fatty acids, phosphorus, moisture, iodine value, peroxide value, soap, and color are continuously, simultaneously, and accurately measured with NIR.

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