Fat determination in Mayonnaise and Chocolate using the SpeedExtractor E-916
SpeedExtractor E-916, Multivapor™: Fat determination in Mayonnaise and Chocolate using the SpeedExtractor E-916
Pressurized Liquid Extraction (PLE) is a well-established alternative for extracting lipids and/or various components faster and cheaper, but less frequently used for the verification of fat labels in food products. A reliable and fast procedure using PLE to determine the fat content in samples with easily accessible fat is presented below. The extraction was carried out using the SpeedExtractor E-916 in combination with Multivapor™ P-12 for solvent evaporation in parallel. The fat content was determined gravimetrically after the extract has been dried to a constant weight.
Register for download
SpeedExtractor E-914 / E-916
Combine maximal speed and throughput with SpeedExtractor E-914 / E-916, your best solution for Pressurized Solvent Extraction (PSE). Increase productivity by processing more samples in parallel, easily loading samples and quickly collecting extracts.
Perform efficient evaporation for multiple samples with Multivapor P-6 / P-12. Speed up your sample evaporation by processing a number of samples simultaneously. With its ease of use, the Multivapor™ maximizes the efficiency of your process.