Micro-Kjeldahl approach in dairy products

KjelDigester K-449 and KjelMaster K-375 with KjelSampler K-377: Total Kjeldahl Nitrogen (TKN) and protein content in dairy products according to micro-Kjeldahl method

Micro-Kjeldahl approach in dairy products

An easy and reliable method for the determination of the TKN content in dairy products is introduced. The samples are digested using the block digester KjelDigester K-449 with 300 mL Kjeldahl tubes following a "micro" approach, reducing used chemicals and consumables significantly and thus generating both ecological and economic advantages. A steam distillation protocol followed by a potentiometric boric acid titration is performed with the KjelMaste K-375 with KjelSampler K-376/K-377 in accordance with e.g. AOAC 991.20 and ISO 8968-2.

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