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Food & Beverage

Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern F&B production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy (NIRS) for food analysis, but also visualization of production processes using spray drying and encapsulation.

Determination of protein in wheat flour samples

Case Study – Determination of protein in wheat flour samples

"The automated Kjeldahl system is user- and environmentally friendly. As a reference method for protein determination in wheat flour, the availability of such an instrument in our food testing laboratory is essential."

 

Mr. Saqib Arif, Grain Quality Testing Laboratory of PARC, Pakistan

Contact

uk@buchi.co.uk

Tel: +44 161 633 1000