Synergies between NIR and reference methods
Food production is increasingly expensive. To avoid soaring product prices, you need reference methods that guarantee quality and methods for real-time monitoring for faster reaction times that prevent costly mistakes. NIR, Kjeldahl and fat extraction are three methods that let you achieve speed and compliancy. Find out how in our free webinar.
- Lab insights: measurements of samples with NIR, Kjeldahl and Extraction
- Food analytics technologies and how they complement each other
- Reality check: case study of food production plant
The FatExtractor E-500 is designed for quick and compliant fat extraction. Readily adapt your FatExtractor E-500 to changing needs with the interchangeable glass assembly and execute extractions according to Soxhlet, Randall or Twisselmann.
ProxiMate, a NIR instrument for the harshest environments, is designed for the food and feed industry. The compact system can be operated anywhere by anyone thanks to a simple interface and pre-calibration packages that ensure speed and quality.
Closely monitoring basic parameters such as moisture, fat or protein is crucial to correct deviations in manufacturing processes. The X-Sential™ has been developed and designed as the most cost-efficient, fit-for-purpose process sensor.
BUCHI’s latest steam distillation units are extremely accurate, ensure the sustainable use of resources and offer maximal safety during operation. The instruments have been designed to fit your individual needs and to enable the highest performance in the most convenient way.