Determination of oil contents in seed samples
SpeedExtractor E-916, Multivapor, Hydrolysis Unit E-416, Extraction Unit E-816 SOX: Comparison of different extraction methods: Pressurized Solvent Extraction (PSE) using SpeedExtractor E-916 versus Weibull Stoldt method using Hydrolysis Unit E-416 and Extraction Unit E-816 SOX
Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.
SyncorePlus Application Guide
This application guide describes important aspects of the evaporation of solvents and the concentration of a sample to a predefined volume using the SyncorePlus. Guidelines for the evaporation of your specific solvent and solvent mixtures are presented. They will help you to streamline your own process with sample applications, checklists, hints, rules, tables, and tests.