Parallel evaporation after extraction of liquid dairy samples following the Mojonnier method (ISO 1211:2010) – gravimetric fat determination

Syncore® Polyvap: Parallel evaporation after extraction of milk samples with the Mojonnier method (ISO 1211:2010) - gravimetric fat determination
Parallel evaporation after extraction of liquid dairy samples following the Mojonnier method (ISO 1211:2010) – gravimetric fat determination
The fat in liquid dairy samples is usually extracted with an organic solvent that is then evaporated to complete dryness prior to gravimetric analysis. In this short note, initial conditions and evaporation settings for the parallel evporation of milk fat dissolved in diethyl ether / light petroleum are presented. These settings have been optimized for fast and accurate results with simultaneously high solvent recoveries.

Register for download

Country
We would like to send you other relevant information in the future e.g. application notes, guidebooks, webinar and seminar invites, which might be of interest to you. Therefore, we would like to request your consent to stay in touch. You can find out about your rights and how we use and process your personal information in our Privacy Policy.