Determination of total fat content in different food samples using the UniversalExtractor E-800
HydrolEx H-506, UniversalExtractor E-800: total fat determination in food samples according to Weibull-Stoldt, Hot Extraction and Twisselmann Extraction
A simple and reliable procedure for determination of fat content in different food samples according to Weibull-Stoldt, Hot Extraction and Twisselmann Extraction is introduced. The samples are hydrolyzed using the HydrolEx H-506. The extraction is performed with the UniversalExtractor E‑800. Gravimetric determination of the total fat content follows the drying of the extract to a constant weight.
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If you perform acid hydrolysis as a sample preparation step for total fat determination, discover HydrolEx H-506 as a complementary and robust addition to your FatExtractor E-500. Benefit from a smooth, safe process with convenient system handling.
The UniversalExtractor E-800 is powerful and perfect for demanding extraction tasks. Distinct extraction positions enable individual process control and simultaneous operation of 6 different extraction methods with high speed and reproducibility.
Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.