The five essentials of fat extraction compiled in an illustrated booklet

The concise booklet features:
  • The role of hydrolysis in total fat extraction
  • Differences between Soxhlet, hot and continuous extraction
  • A decision tree for selecting the right extraction instrument
  • A comprehensive troubleshooting guide
Plus, get a detailed overview of the extraction principle, important parameters that influence the fat extraction process and a brief introduction to other methods used in fat analysis.
 
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