Protein determination in dairy products using a micro-Kjeldahl approach
SpeedDigester K-439, Kjel Line and MultiDist: nitrogen and protein determination in dairy products using micro-Kjeldahl method with standard sample tubes
An easy and reliable method for the determination of the Total Kjeldahl Nitrogen (TKN) and protein content in dairy products is introduced. The samples are digested using the SpeedDigester K-439 with standard 300 mL Kjeldahl tubes. The steam distillation and titration in boric acid are performed with the MultiKjel in combination with a Metrohm Eco Titrator. This application note No. 893/2025 complies with official methods e.g. AOAC 991.20 and ISO 8968-2. Micro-Kjeldahl minimizes the amount of sulfuric acid and catalyst for the digestion, and the amount of sodium hydroxide for the distillation step as well. The savings in chemicals provides an economic and ecologic advantage to the classic Kjeldahl method while maintaining its high accuracy and preciseness
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Kjel Line
BUCHI’s latest steam distillation units are extremely accurate, ensure the sustainable use of resources and offer maximal safety during operation. The instruments have been designed to fit your individual needs and to enable the highest performance in the most convenient way.
SpeedDigester K-425 / K-436 / K-439
Set new standards for digestion speed, flexible use and result reproducibility with the IR SpeedDigester. Achieve higher sample throughput for nitrogen determination by Kjeldahl digestion and multiply functionality with this entry level IR digester.
