Determination of oil contents in seed samples
SpeedExtractor E-916, Multivapor, Hydrolysis Unit E-416, Extraction Unit E-816 SOX: Comparison of different extraction methods: Pressurized Solvent Extraction (PSE) using SpeedExtractor E-916 versus Weibull Stoldt method using Hydrolysis Unit E-416 and Extraction Unit E-816 SOX
Freeze drying of beads containing yeasts
The cell viabilities of microorganisms during storage are of economic importance for probiotic dietary food and feed supplements. By combining granulation and freeze drying, dust free particles homogeneous in size and composition can be obtained. This will enable a good particle flowability, an easier dosage and a faster reconstitution of the product can be obtained. Encapsulator as a granulator to prill the yeasts suspension into liquid nitrogen and form monodispersed beads that will then be freeze dried.
The world’s cosmetics market has been in constant evolution for more than ten years and France is a major player in this sector thanks to the brand image and quality it conveys. Despite this marketing advantage, cosmetic companies must be innovative and adapt to the new expectations of consumers, turning towards more "natural" cosmetics. The latter are increasingly concerned by the composition of the products they buy, and gradually reject synthetic ingredients, synonymous in their minds with danger to health and pollution. In order to meet the demands of these emerging trends, the global cosmetics industry is constantly looking for natural alternatives to the conventional ingredients, and to do so, favors the use of sustainable processes that are more respectful of the environment. Technological advances are an undeniable asset in this race for "green optimization". BUCHI has developed equipment allowing the automation and sustainable optimization of several stages in the classic process of developing a natural cosmetic active ingredient.
Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.
The Right-Hand Book for Cannabis Scientists
Use this booklet on cannabis science to learn about harvesting and extracting cannabinoids (THC, CBD) and terpenoids, concentrating actives, recycling solvent, purifying cannabinoids and removing pesticides
Freeze Drying Adviser Vol.2: Illustrated toolkit for general users
This guide provides you with knowledge about hardware, the freeze-drying process, overview of the most important parameters and steps in sample preparation.
Cosmetics Lab Magazine Vol 1
In “COSMETICS LAB” Issue 1, read about the latest trends in cosmetics development, workflows for cosmetics R&D and quality control, ingredients used in natural cosmetics development and common lab techniques used for cosmetics innovation.
Cosmetics Lab Magazine Vol 2
In "COSMETICS LAB" Issue 2, gain useful information on how to turn natural raw material into active compounds. Benefit from useful information on techniques used in all steps of cosmetics development. Learn how to extract and screen for active ingredients and how to use chromatography to purify raw material. Plus fun facts, horoscopes, quizzes and an exclusive interview on the topic of fighting misinformation in the cosmetics industry.
Cosmetics Lab Magazine Vol 3
In "COSMETICS LAB" Issue 3, find everything you need to know about the making of make-up. Improve your formulation proficiency by gaining insightful information on microencapsulation and spray drying. Plus read cosmetics formulation tips, recipes, quizzes, horscopes and an exlcusive interview with a microencapsulation expert.
Cosmetics Lab Magazine Vol 4
In "COSMETICS LAB" Issue 4, gain knowledge on modern and established techniques used for quality control in the cosmetics industry. Learn how to convincingly demonstrate product safety and performance by optimizing your QC processes. Specific topics include green sample preparation using pressurized liquid extraction (PLE), benefits and limitations of chromatography detectors used in QC, the importance of performing trace metal element analysis, how NIR speeds up the QC process and more.
Chromapedia: the complete guide
The complete Chromapedia presents you with essential knowledge for developing and performing the optimal flash chromatography and prep HPLC method. Rely on concise theory and clear explanations of all parts of the chromatography process. Use chromatography basics to develop your own method with consumables, detection methods, stationary and mobile phases that ideally fit your application.
It's time to separate! – Poster
Download your free poster now – "It's time to separate!" Check out some hints to boost your chromatography system!
Popular Application Notes
Nitrogen Determination in Nitrate Containing Fertilizers
Nitrogen Determination in Nitrate Containing Fertilizers according to AOAC 955.04-D (Kjeldahl Method) – Block Digestion
Pre-Extraction and Extraction of Hypericin in St. John's Wort (Hypericum perforatum) using the SpeedExtractor E-916
SpeedExtractor E-916: Pre-Extraction and Extraction of Hypericin in St. John's Wort (Hypericum perforatum) using the SpeedExtractor E-916
PLGA sub-micron particles by Nano Spray Drying
Nano-spray drying for drug delivery of smallest particles
Nitrogen and protein determination in tofu
Nitrogen and protein determination in tofu according to the Kjeldal method (back titration)