On-site trans-fat analysis in butter and margarine with ProxiScout™
This study evaluates the accuracy and performance of ProxiScout™ in predicting trans-fat levels in butter and margarine using transflectance spectroscopy.
Trans-fat content in butter and margarine is a critical parameter for quality control, nutritional assessment, and regulatory compliance. ProxiScout™ handheld NIR scanner provides a rapid, cost-effective, and non-destructive solution for trans-fat analysis, eliminating the need for conventional time-consuming methods such as gas chromatography.
