索氏法测定烘焙产品和巧克力中的脂肪
水解仪 H-506、脂肪萃取仪 E-500 SOX：根据 Weibull-Stoldt 法测定烘焙产品和巧克力中的脂肪
介绍了一种根据 Weibull-Stoldt 法的面包和巧克力产品中脂肪含量测定的方法。使用水解仪 H-506 对样品进行水解。使用脂肪萃取仪 E-500 进行索氏萃取。将萃取物干燥至恒重后，通过重量分析计算总脂肪含量。
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