Accelerated nitrogen & protein determination in beer and malt
Accelerated Nitrogen and Protein Determination in Beer and Malt with Kjeldahl Tablets and Hydrogen Peroxide
An easy and reliable method for the determination of total nitrogen and protein in beer and malt by the use of hydrogen peroxide, is introduced below. The samples are digested using the KjelDigester K-449. The distillation and boric acid titration are performed with the KjelMaster K-375 with KjelSampler K-376. The combination of the accelerated digestion method, using the Kjeldahl Tablet Titanium in combination with hydrogen peroxide, and the KjelMaster system K-375/K-376 increases the sample throughput.
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Nitrogen and Protein Determination in Animal Feed according to the Kjeldahl method
The determination of protein in feed is a routine procedure for quality assurance and labelling. A simple and fast method for protein determination in feed products according to the ISO 5983-2:2009 and AOAC 954.01 regulations is introduced below. The sample is digested with sulfuric acid and Kjeldahl Tablets Titanium using the digest Automat K-438, followed by distillation and titration with the KjelMaster K-375 with KjelSampler K-376.