28 avr. 2021

Plant-based meat & dairy analytics: protein and fat determination

Plant-based food alternatives are based on proteins derived from plants instead of animal origin. The increasingly popular products are regularly assessed not only for their taste and texture, but also for their nutritional value. In this free webinar you will learn the basic principles of plant-based food analytics.
  • Type:À la demande
Food_Burger_Meat.tiff
Contenu de la formation

Discover how to compliantly determine protein and fat in plant-based meat & dairy alternatives. Together with our experts in the food analytics field, learn about fully compliant processes that you can use to obtain reliable results.

Objectifs
  • Complete workflow of the Kjeldahl method for protein determination
  • From sample to result: extraction techniques for fat determination
  • Differences between free and total fat determination in plant-based foods
  • Tips and tricks for optimizing your food analytics processes
Date
28 avr. 2021
Durée
60 min
Localisation
Virtual classroom
Prix
For free
Langue du cours
English

Demande de formation

Pays
Nous aimerions vous envoyer à l'avenir d'autres informations susceptibles de vous intéresser, par exemple des notes d'application, des guides, des invitations à des webinars et à des séminaires. Nous vous demandons donc de nous donner votre accord pour rester en contact. Vous pouvez vous renseigner sur vos droits et sur la manière dont nous utilisons et traitons vos informations personnelles dans notre politique de confidentialité

Cours & Formations similaires

Instruments correspondants