Total fat determination in milk powder by Soxhlet Extraction

A simple and reliable procedure for the fat determination in milk powder is introduced. The sample is hydrolyzed with the HydrolEx H-506 and extracted with the FatExtractor E-500. This application follows official methods (EN 98/64/EG, ISO 14156:2001, AOAC 945.16). The determined fat contents correspond well to the expected values, with low relative standard deviations (rsd)

Total fat determination in milk powder by Soxhlet Extraction

A simple and reliable procedure for the fat determination in milk powder is introduced. This application No. 896/2025 follows official methods (EN 98/64/EG, ISO 14156:2001, AOAC 945.16). The sample is hydrolyzed with the HydrolEx H-506. The Soxhlet extraction is performed with the FatExtractor E-500. Calculation of total fat content follows gravimetrically after the extract has been dried to a constant weight.

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