Total fat determination in meat products using Economic Continuous Extraction

HydrolEx H-506, FatExtractor E-500 ECE: Total fat determination in meat products

Total fat determination in meat products using Economic Continuous Extraction

A simple and reliable procedure for fat determination of meat products by Economic Continuous Extraction (ECE) is introduced. The sample is hydrolyzed with the HydrolEx H-506. The Economic Continuous Extraction (ECE) is a continuous extraction where the sample is constantly kept in hot solvent vapor whilst efficiently rinsed with freshly distilled solvent. This extraction method is also called Twisselmann. The total fat content is determined gravimetrically after the extract has been dried to a constant weight. 

Regístrese para descargar

País
Nos gustaría enviarle otra información relevante en el futuro, por ejemplo; notas de la aplicación, guías, webinars e invitaciones a seminarios que pueden ser de su interés. Por lo tanto, nos gustaría solicitar su consentimiento para mantenernos en contacto. Puede conocer sus derechos y cómo usamos y procesamos su información personal en nuestra Política de Privacidad

Aplicaciones similares