Fat determination in bakery product and chocolate by ECE
HydrolEx H-506, FatExtractor E-500 ECE: fat determination in bakery products and chocolate by Economic Continuous Extraction according to Twisselmann
The fat determination in cookies and chocolate is describes. The samples were hydrolyzed with the Hydrolex H-506. The solvent extraction was carried out on the FatExtractor E-500 ECE. The Economic Continuous Extraction (ECE) is a continuous extraction where the sample is constantly kept in hot solvent vapor whilst efficiently rinsed with freshly distilled solvent. This extraction method is also called Twisselmann. The total fat content is determined gravimetrically after the extract has been dried to a constant weight.
Register for download
Related Instruments
FatExtractor E-500
The FatExtractor E-500 is designed for quick and compliant fat extraction. Readily adapt your FatExtractor E-500 to changing needs with the interchangeable glass assembly and execute extractions according to Soxhlet, Randall or Twisselmann.
HydrolEx H-506
If you perform acid hydrolysis as a sample preparation step for total fat determination, discover HydrolEx H-506 as a complementary and robust addition to your FatExtractor E-500. Benefit from a smooth, safe process with convenient system handling.
