FilterFilterSearchIndustriesChemicalsEnvironmentalFeedFood / BeveragePharma & BiotechApplicationsChemicalsBasic Chemicals BiofuelsFine / Specialty Chemicals Flavour / Fragrances Material Science PetrochemicalsPolymersEnvironmentalAirSoil / Sludge / Sediment WasteWaste WaterFeedAquaFarm AnimalPetFood / BeverageAgricultural products Bakery / ConfectioneryBars / RestaurantsBeveragesDairyMeat and SeafoodOil / FatsReady Meals and Packaging Pharma & BiotechBiotechnologyCannabisCosmeticsNatural Products / Nutraceuticals Standard DrugsTechnologyChromatographyDigestionDryingEncapsulationEvaporationExtractionIncinerationMelting PointNIR SpectroscopySteam DistillationProduct TypeDigestionAuxiliaries for DigestionHigh SpeedHigh ThroughputDryingFreeze DryersSpray DryersEncapsulationEncapsulation by Spray DryersEncapsulatorsEvaporationAuxiliaries for EvaporationIndustrial EvaporatorsLaboratory EvaporatorsParallel EvaporatorsExtractionAuxiliaries for ExtractionPressurized solvent extractorSolvent ExtractorsIncinerationAuxiliaries for IncinerationNIR SpectroscopyAuxiliaries for NIR SpectroscopyLaboratory NIR SpectrometersNIR-Online SpectrometersSteam DistillationAuxiliaries for Steam DistilationKjeldahl ApplicationsSteam VolatilesReset filterApply filter HomeKnowledgeApplicationsResults594 Nitrogen and protein determination in milk powder (Kjeldahl)Nitrogen and protein determination in milk powder according to the Kjeldahl method by colorimetric titrationAmmonia determination in hair dyeKjelMaster K-375 and KjelSampler K-376: ammonia determination in hair dye with direct distillationSub-micron Bovine Serum Albumin particlesInnovative method for spray drying proteins with high yields.Fat determination in Food and Feed Products using SpeedExtractor E-916 after Acid HydrolysisSpeedExtractor E-916, Hydrolysis Unit E-416, Multivapor™: Fat determination in Food and Feed Products using the SpeedExtractor E-916 after Acid HydrolysisNano spray drying maltodextrin from solution and emulsionMaltodextrin as a suitable encapsulant and wall material for nano spray drying processesDetermination of oil in fish mealFatExtractor E-500 ECE: determination of oil content in a fish meal sample by continuous extraction according to AOCS Ba 3-38Dioxin and PCB determination in foodstuffsSpeedExtractor E-914: Pressurized solvent extraction for the determination of dioxins and PCBs in dairy, egg, pork and fishExtraction of Spices using the SpeedExtractor E-916 for the determination of PesticidesSpeedExtractor E-916: Extraction of Spices using the SpeedExtractor E-916 for the determination of PesticidesSlip Melting Point Determination of Palm StearinSlip Melting Point Determination of Palm StearinSeparation, concentration, and identification of aspirin and salicylic acidMultivapor: Separation, concentration, and identification of aspirin and salicylic acidExtraction of PCDD/Fs and PCBs in fish using SpeedExtractor E-914SpeedExtractor E-914: Extraction of PCDD/Fs and PCBs in fish using SpeedExtractor E-914PLGA sub-micron particles by Nano Spray DryingNano-spray drying for drug delivery of smallest particlesFat Determination in Shortbread using the SpeedExtractor E-916SpeedExtractor E-916, Multivapor™: Fat Determination in Shortbread using the SpeedExtractor E-916Pressurized Water Extraction of polyphenols and essential oils in thymeSpeedExtractor E-914: Pressurized Water Extraction of polyphenols and essential oils in thyme using SpeedExtractor E-914Determination of total fat content in plant-based meat alternativesHydrolEx H-506, FatExtractor E-500 SOX: total fat determination in plant-based meat samples according to Weibull-StoldtExtraction of Genepi (Artemisia umbelliformis) using the SpeedExtractor E-916 for the quantification of CostunolideSpeedExtractor E-916: Extraction of Genepi (Artemisia umbelliformis) using the SpeedExtractor E-916 for the quantification of CostunolideCurcumin sub-micrometer particles by nano spray dryingNano Spray Drying as a solution for the formulation of natural productsDetermination of total fat content in different food samples using the UniversalExtractor E-800HydrolEx H-506, UniversalExtractor E-800: total fat determination in food samples according to Weibull-Stoldt, Hot Extraction and Twisselmann ExtractionFat determination in Yoghurt and Curt Cheese using the SpeedExtractor E-916SpeedExtractor E-916, Multivapor™: Fat determination in Yoghurt and Curt Cheese using the SpeedExtractor E-916Total fat determination in meat products by Hot ExtractionHydrolEx H-506, FatExtractor E-500 HE: total fat determination in Meat Products Prev1...27282930Next Popular GuidesFood Analysis Champion Guide BookThis guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies. The Right-Hand Book for Cannabis ScientistsUse this booklet on cannabis science to learn about harvesting and extracting cannabinoids (THC, CBD) and terpenoids, concentrating actives, recycling solvent, purifying cannabinoids and removing pesticidesFreeze Drying Adviser Vol.2: Illustrated toolkit for general usersThis guide provides you with knowledge about hardware, the freeze-drying process, overview of the most important parameters and steps in sample preparation.Cosmetics Lab Magazine Vol 1In “COSMETICS LAB” Issue 1, read about the latest trends in cosmetics development, workflows for cosmetics R&D and quality control, ingredients used in natural cosmetics development and common lab techniques used for cosmetics innovation. Cosmetics Lab Magazine Vol 2In "COSMETICS LAB" Issue 2, gain useful information on how to turn natural raw material into active compounds. Benefit from useful information on techniques used in all steps of cosmetics development. Learn how to extract and screen for active ingredients and how to use chromatography to purify raw material. Plus fun facts, horoscopes, quizzes and an exclusive interview on the topic of fighting misinformation in the cosmetics industry. Cosmetics Lab Magazine Vol 3In "COSMETICS LAB" Issue 3, find everything you need to know about the making of make-up. Improve your formulation proficiency by gaining insightful information on microencapsulation and spray drying. Plus read cosmetics formulation tips, recipes, quizzes, horscopes and an exlcusive interview with a microencapsulation expert. Cosmetics Lab Magazine Vol 4In "COSMETICS LAB" Issue 4, gain knowledge on modern and established techniques used for quality control in the cosmetics industry. Learn how to convincingly demonstrate product safety and performance by optimizing your QC processes. Specific topics include green sample preparation using pressurized liquid extraction (PLE), benefits and limitations of chromatography detectors used in QC, the importance of performing trace metal element analysis, how NIR speeds up the QC process and more.Chromapedia: the complete guideThe complete Chromapedia presents you with essential knowledge for developing and performing the optimal flash chromatography and prep HPLC method. Rely on concise theory and clear explanations of all parts of the chromatography process. Use chromatography basics to develop your own method with consumables, detection methods, stationary and mobile phases that ideally fit your application.It's time to separate! – PosterDownload your free poster now – "It's time to separate!" Check out some hints to boost your chromatography system!Application of the MonthNitrogen and Protein Determination in Meat Products according to the Kjeldahl methodLearn more Popular Application NotesNitrogen Determination in Nitrate Containing FertilizersNitrogen Determination in Nitrate Containing Fertilizers according to AOAC 955.04-D (Kjeldahl Method) – Block DigestionPre-Extraction and Extraction of Hypericin in St. John's Wort (Hypericum perforatum) using the SpeedExtractor E-916SpeedExtractor E-916: Pre-Extraction and Extraction of Hypericin in St. John's Wort (Hypericum perforatum) using the SpeedExtractor E-916PLGA sub-micron particles by Nano Spray DryingNano-spray drying for drug delivery of smallest particlesNitrogen and protein determination in tofuNitrogen and protein determination in tofu according to the Kjeldal method (back titration)