2021年06月30日

Results in seconds: quality control of food production with NIR

It is possible to obtain quality control results in seconds during production of food and beverage products. See how the NIR technique can support your production process with our free webinar.
  • Type:按需
Food_Bread_Production_Man.tiff
培训内容

Learn about quality control of food and beverage products using NIR from a panelist with more than 20 years of experience in the Swiss Food Industry. Join Mr. Wolfgang Moritz, Head of Quality Control at Wander AG and Dr. Sonja König, Product Specialist NIR at BUCHI Labortechnik to learn about the benefits of NIR in food production.

学习目标
  • NIR analysis: Theory and applications
  • Quality control of NIR measurements
  • Case study: How Wander AG uses NIR for moisture analysis during the production process
日期
2021年06月30日
期限
60 min
位置
Virtual classroom
价格
For free
课程语言
English

培训登记

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