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Drying (Food & Beverage)

Dryers are almost synonymous with evaporators, but both differ in terms of operation. Evaporators are distinctive from dryers as the final concentrate discharged from an evaporator is always in a liquid state. On the other hand, the output discharged from a dryer is in a solid state. Whether you operate in R&D or quality control, based on our experience and knowledge we offer tailor-made solutions to cover a wide range of distinct needs and achieve highest convenience.

  Freeze Drying Vacuum Evaporation Spray Drying Heating
drying Temperature < collaps temperature RT - 220 °C RT - 220 °C 40-200 °C
Phase transition Sublimation Evaporation Evaporation Evaporation
Application overview   Application Application Application