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Fat Extraction

Our extraction portfolio comprises of five distinct methods. They allow you to perform classical fat determination in food and feed samples according to Soxhlet, hot extraction or continuous extraction. Furthermore, residue or contaminant analyses in various matrices are executed with flexible classical and pressurized extraction solutions.

  Automated Soxhlet Hot extraction Continuous extraction
Method Soxhlet extraction Randall Twisselmann
after hydrolysis,
Typical process time [min] 150 45 60
Solvent consumption [mL] 120 per position 80 per position 70 per position
  FatExtractor E-500