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Direct Fat Determination in food samples using Extraction Unit E-816 ECE

Direct fat determination in boiled sausage, chocolate, mayonnaise and potato chips samples using Twisselmann extraction
Direct Fat Determination in Food Samples

The determination of fat in food and feed samples is a routine procedure in quality assurance and labelling. Here, a simple and easy procedure for direct fat determination in boiled sausage, chocholate, mayonnaise and potato chips samples is presented. The sample is dried, followed by a Twisselmann extraction with the Extraction Unit E-816 ECE (Economic Continuous Extraction).