Find your perfect sample match!
“Guidebook to Proximate Analysis”
Dive into more than 50 years of experience in Food Analysis!
BUCHI develops and offers efficient and reliable techniques for protein, fat, moisture, ash and carbohydrates determination. Download your “Guidebook to Proximate Analysis” and discover the solution that fits you best.
"The automated Kjeldahl system is user- and environmentally friendly. As a reference method for protein determination in wheat flour, the availability of such an instrument in our food testing laboratory is essential."