Find your perfect sample match!

Scroll down to explore.

“Guidebook to Proximate Analysis”

Dive into more than 50 years of experience in Food Analysis!

BUCHI develops and offers efficient and reliable techniques for protein, fat, moisture, ash and carbohydrates determination. Download your “Guidebook to Proximate Analysis” and discover the solution that fits you best.

1 Start 2 Complete
We would like to send you other relevant information in the future e.g. application notes, guidebooks, webinar and seminar invites, which might be of interest to you. Therefore, we would like to request your consent to stay in touch. You can find out about your rights and how we use and process your personal information in our Privacy Policy.
"The automated Kjeldahl system is user- and environmentally friendly. As a reference method for protein determination in wheat flour, the availability of such an instrument in our food testing laboratory is essential."  

Mr. Saqib Arif, Senior Scientific Officer

Grain Quality Testing Laboratory, PARC, Pakistan