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Product Line

Product

Solution

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Matrix

Сортировка

Total fat determination in Meat Products using Economic Continuous Extraction
Total fat determination in meat products using Economic Continuous Extraction
Total fat determination in Meat Products by Hot Extraction
Total fat determination in meat products by Hot Extraction
Total fat determination in meat products
Total fat determination in meat products according to Weibull-Stoldt method
Separation of highly polar substances on C18 AQ columns
Separation of highly polar substances on C18 AQ columns
Polycyclic aromatic hydrocarbons in sludge samples
Polycyclic aromatic hydrocarbons in sludge samples
Crude and total fat determination in a feed sample by Soxhlet extraction
Crude and total fat determination in a feed sample by Soxhlet
Vacuum distillation under inert conditions
Monitoring spray drying process of dairy powders using BUCHI NIR-Online®
Cheese
Monitoring cheese blending for processed cheese using BUCHI NIR-Online®
Premium meat products by using BUCHI NIR-Online®
Oil and grease in waste water
Oil and grease in waste water
Fat determination in bakery product and chocolate by Hot Extraction
Dioxin determination in ambient air
Dioxin determination in ambient air
Crude fat determination in feed samples
Determination of sulfur dioxide SO2 according to the patented BUCHI method
Определение содержания жира в хлебобулочных изделиях и шоколаде по методу Сокслета

Страницы

Контакты

russia@buchi.com

Tel: +7 495 36 36 495

Блоги

Контактная информация

BUCHI Russia/CIS
127287, Россия, Москва
2-я Хуторская ул., 38А стр.1

Тел. +7 495 36 36 495

russia@buchi.com
http://www.buchi.com/ru-ru

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