Heated Magnetic Stirrer

Reliable heating and stirring for any lab.

The Heated Magnetic Stirrers deliver consistent, reproducible results across a wide range of laboratory applications. Their robust construction, intuitive design, and various safety features make them a dependable choice for demanding daily use.

  • Temperature range:310 – 550 °C
  • Stirring speed:50 / 100 – 1500 rpm
  • Volume:15 – 25 L
Heated Magnetic Stirrer

Operate with confidence

Designed to protect both the user and the sample, the Heated Magnetic Stirrers allow processes to run unattended without compromise. Programmable timer functions automatically stop operations after a defined time, while a dedicated "Hot" display warning keeps the user informed at all times.

Ready for any laboratory environment

The compact, low-profile design with an inclined control panel ensures outstanding comfort and clear visibility from any angle, both on the bench and inside the laboratory hood. Their robust construction withstands challenging laboratory conditions, making them a dependable choice for demanding daily use.

Reproducible performance, every time

The Heated Magnetic Stirrers deliver stable, uniform heating with an accuracy of ±1.0 °C and maintain constant stirring speeds up to 1500 rpm regardless of changes in medium viscosity. The brushless motor ensures long-lasting, reliable performance.

기능

  • The brushless motor delivers reliable stirring performance up to 1500 rpm, while SpeedServo™ torque compensation technology maintains constant speed regardless of changes in medium viscosity.

  • The HMS-80 features a 135 mm ceramic-coated aluminum alloy plate reaching up to 310 °C, while the HMS-180 and HMS-300 feature a square ceramic plate reaching up to 550 °C, offering exceptional chemical resistance across all models.

  • A dedicated safety message is displayed whenever the plate temperature exceeds 50 °C, keeping the user informed even when the heating function is inactive.

  • The angled front panel provides clear visibility of all displayed parameters and effortless access to all controls from any angle during daily operation.

  • The timer can be programmed from 1 minute to 99 hours 59 minutes, with SNAP and SETP modes offering flexible control over when the countdown begins.

  • The external Pt100 probe enables precise heating of the medium with an accuracy of ±1.0 °C, with FAST and FINE modes available to adjust thermoregulation behavior to your application requirements.

Compare the Heated Magnetic Stirrer

  • Heated Magnetic Stirrer HMS-80

    Heated_Magnetic_Stirrer_HMS-300_main.tiff
    • Size:5 inches (round)
    • 최대 온도:310 °C
    • Volume:20 L
    • Stirring speed:50 - 1500 rpm
    • 절연판 가열:Ceramic-Coated Aluminum
    • 전원 공급 장치:630 W
    • Ideal for:Daily operations

  • Heated Magnetic Stirrer HMS-180

    Heated_Magnetic_Stirrer_HMS-300_main.tiff
    • Size: 7 inches (square)
    • 최대 온도:550 °C
    • Volume:15 L
    • Stirring speed:100 - 1500 rpm
    • 절연판 가열:Ceramic
    • 전원 공급 장치:800 W
    • Ideal for:Small & large volumes

  • Heated Magnetic Stirrer HMS-300

    Heated_Magnetic_Stirrer_HMS-300_main.tiff
    • Size:10 inches (square)
    • 최대 온도:550 °C
    • Volume:25 L
    • Stirring speed:100 - 1500 rpm
    • 절연판 가열:Ceramic
    • 전원 공급 장치:1530 W
    • Ideal for:Large volumes

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Essential to every laboratory

At BÜCHI, we understand that heating, stirring, and dispersing are among the most fundamental processes every laboratory relies on daily. From dissolving solids and preparing samples to emulsifying and homogenizing, these tasks are at the heart of laboratory work across countless fields and applications. Our Lab Essentials line brings together the instruments no laboratory should be without.

  • Academia

    Daily stirring and dispersing in research and education. Mixing, dissolving, and sample preparation across a wide range of applications.

    Academia

  • Biotechnology

    Media preparation and cell culture. Homogenizing and dissolving for fermentation processes.

    Biotechnology

  • Chemical

    Everyday stirring and dispersing in QC and R&D. Dissolving solids, suspension preparation, and dispersing of chemical compounds.

    Chemical

  • Food & Beverage

    Quality control and product development. Emulsifying, homogenizing, and mixing of food and beverage formulations.

    Food & Beverage

  • Pharmaceutical

    Formulation development and sample preparation in QC and R&D. Dissolving, homogenizing, and emulsifying of active ingredients.

    Pharmaceutical