응용자료

Monitoring the Degumming Step of Crude Oils

The implementation of a BUCHI NIR-Online® process sensor after the degumming step provides full quality control of degummed oil. Within milli-seconds, different parameters such as phosphorus, moisure or free fatty acids, are continuously, simultaneously, and accurately measured with NIR.

Citrus essential oils determination in juice

Dist Line: Determination of citrus essential oils in juice

Sulfur dioxide determination in beer

우유 내 질소 및 단백질 측정에 사용하는 여러 가지 켈달 타블렛의 비교

켈달 방법에 따라 우유 내 질소 및 단백질 측정에 사용하는 여러 가지 켈달 타블렛의 비교

Sulfur dioxide determination in wine

Three digestion methods for protein determination in tofu

Comparison of the standard Kjeldahl digestion, hydrogen peroxide accelerated digestion and accelerated digestion using hydrogen peroxide and Kjeldahl Tablets for tofu samples.

Comparison boric acid vs. back titration

Determination of Quality Parameters in Flour

ProxiMate NIR and NIRFlex N-500: Analysis of moisture, protein, wet gluten, dry gluten, and ash in Flour

와인과 주스 내 휘발성 산의 측정

Distillation Unit K-355: Determination of Total SO2 in wine

Monitoring Meat Processing with NIR

BUCHI NIR-Online® sensors: Determination of Protein, Moisture, and Fat in Minced Meat

Determination of Quality Parameters in Yoghurt

ProxiMate NIR and NIRFlex N-500: Analysis of moisture, fat, protein, and pH in Yoghurt

Comparison of different Kjeldahl Tablets for the Determination of Nitrogen and Protein in Meat Products

Comparison of different Kjeldahl Tablets for the Determination of Nitrogen and Protein in Meat Products according to the Kjeldahl Method

Ammonium, nitrate, and total nitrogen determination in fly ash

Fly-ash is a by-product of the combustion of pulverized coal and is composed of small particles. Nowadays, air pollution control standards require a separation of flue gas before being released to the atmosphere.The composition of the fly ash may vary considerabley, however, all fly ashed contain substantial amounts of silicon dioxide (SiO2) aluminium oxide (Al2O3) and calcium oxide (CaO). The fly ash in this study was provided from a pulp mill containing organic and inorganic (ammonium nitrate and ammonium sulfate) nitrogen compounds.

Total SO2 content determination in shrimp paste by modified Monnier-Williams Method

MultiDist and BasicDist: Determination of total sulfur dioxide content in shrimp-paste by modified Monier-Williams method

TKN determination in water and wastewater

SpeedDigester K-439, Kjel Line and MultiDist: Steam distillation and Potentiometric determination of Total Kjeldahl Nitrogen (TKN) according to the Kjeldahl method in water and wastewater along with determination of Limit of Detection (LOD) and Limit of Quantification (LOQ).

Total SO2 content determination in reference standards by BUCHI method

MultiDist and BasicDist with BUCHI SO2 glass set: determination of total sulfur dioxide in reference standards sodium metabisulfite & HMS by the patented BUCHI Method with iodometric titration.

TKN determination in water and waste water using potentiometric titration

Determination of TKN (Total Kjeldahl Nitrogen) in water and waste water according to the Kjeldahl method using potentiometric titration

Sulfur dioxide determination in wine by BUCHI SO2 method

용수 및 폐수 내 TKN 측정

켈달법에 따른 용수 및 폐수 내 TKN(총 켈달 질소)의 비색 측정

Total sulfur dioxide determination in dried apricots by BUCHI method

MultiDist and BasicDist with BUCHI SO2 glass set: Determination of total sulfur dioxide in dried apricot mousse as a reference sample, bio-apricots & a reference standard sodium metabisulfite by the patented BUCHI Method with iodometric titration.