Spray Drying of Krill
Spray drying is a commonly used technique in the food and pharmaceutical industries to produce powders with improved stability, shelf life, and bioavailability. Krill is a type of small crustacean found in the ocean and is a rich source of omega-3 fatty acids, astaxanthin, and other nutrients.
The main areas of spray drying of krill include the food and dietary supplement industries. In the food industry, spray-dried krill powder is used as a functional ingredient in a variety of food products such as nutritional bars, baked goods, and beverages. In the dietary supplement industry, spray-dried krill powder is used as a source of omega-3 fatty acids and astaxanthin, which are known for their anti-inflammatory and antioxidant properties.
Overall, spray drying of krill has a wide range of applications and is a crucial process for the manufacturing of high-quality food and dietary supplement products. The use of spray drying offers several advantages such as improved stability, increased bioavailability, and ease of handling, making it a preferred technique for the production of krill powders in these industries.
Please see the application note No. 551 for starting parameters, formulations and some results.
