コース＆トレーニング
結果1351
Comparison boric acid vs. back titration
Determination of trans-Fatty Acid in Food
Determination of Quality Parameters in Flour
Spray Drying of Sucralfate gel
Determination of extractable matter in polymers
Dioxin determination in ambient air
Spray Drying of Dextrin
Spray Drying of Diatomaceous earth
Determination of Polychlorinated Biphenyls (PCBs) and Phthalates in Waste Polymer samples using the SpeedExtractor E-916
Determination of total fat content in different food samples using the UniversalExtractor E-800
Curcuminoids in Turmeric Powder
Determination of Polycyclic Aromatic Hydrocarbons in water using SyncorePlus with Solid Phase Extraction (SPE) cover
Spray Drying of Dextran
ワインおよび果汁中の揮発性酸含量の測定
Spray Drying of Dexamethasone acetate (DXA)
Monitoring Meat Processing with NIR
Determination of trace metals by aqua regia digestion
Determination of Quality Parameters in Yoghurt
Drying of water/ethanolic blue berry extract containing polyphenols
Dioxin and PCB determination in foodstuffs