Slip melting point determination of lipstick

Slip melting point determination of lipstick
Slip melting point determination of lipstick
Introduction The slip melting point (SMP) is defined as the temperature at which a sample rises in an open capillary upon heating under defined conditions (Figure 1). In the quality control of cosmetics the SMP plays a prominent role. Furthermore, this method can be employed to control the quality of fats for edibles as cacao butter or palm oil [1]. Here, as an example, it is shown how the SMP of lipstick can be determined using the M-565.

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