A simple and fast procedure for fat determination is introduced. The sample is hydrolyzed with the HydrolEx H-506, followed by an extraction with the FatExtractor E-500 Hot Extraction. The total fat content is determined gravimetrically, after the extract has been dried to a constant weight. This application follows official methods (ISO 1444:1996, ISO 11085:2016, AOAC 2003.05, AOAC 991.36).
Fat determination in dairy products by Hot Extraction
HydrolEx H-506, FatExtractor E-500: fat determination in hydrolyzed dairy products by Hot Extraction according to Randall
Short note: Application note: Product Line: Related Industry: Produits: Related Analytes: Related matrix: