The Online Advanced Extraction training will deepen your knowledge about Extraction. Both, classical as well as modern extraction will be part of this training.
During a virtual hands-on session, we will discuss all steps of the total fat determination of a food sample incl. homogenization and hydrolysis. In another virtual hands-on session, you will see the complete workflow from sample to extract for an environmental sample.
Information about method development, tipps&tricks, best practice, and troubleshooting will help you in your daily experience with extraction in the lab.
Content of the training:
- Introduction into the extraction theory including different extraction methods.
- Virtual Hands-on incl. method development, tipps&tricks, best practice, and troubleshooting for:
-Total fat determination of a food sample
-Sample preparation of an environmental sample
You will receive a certificate after attending the training.
Virtual classroom, by GoToWebinar
Dates (choose one only):
May 11, 2021: from 14.00 CET to 18.00 CET
May 12, 2021: from 08.00 CET to 12.00 CET
Registration deadline: May 10
ILP CHF 150.00 per person
Registration for May 11, 2021, 14.00 to 18.00 CET:
Registration for May 12, 2021, 08.00 to 12.00 CET: