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Europe

Austria (EN) Belarus (RU) Belgium (EN) Bosnia & Herzegovina (EN) Bulgaria (EN) Croatia (EN) Czech Republic (EN) Denmark (EN) Estonia (EN) Finland (EN) France (FR) Germany (DE) Greece (EN) Hungary (EN) Iceland (EN) Ireland (EN) Italy (IT) Latvia (EN) Lithuania (EN) Luxemburg (EN) Netherlands (EN) Norway (EN) Poland (PL) Portugal (EN) Romania (EN) Russia (RU) Serbia Montenegro (EN) Slovakia (EN) Slovenia (EN) Spain (EN) Sweden (EN) Switzerland (DE) Switzerland (FR) Switzerland (IT) Turkey (EN) Ukraine (RU) United Kingdom (EN)

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Africa

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Oceania

Australia (EN) New Zealand (EN)

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Consultez les rubriques relatives aux applications BUCHI et découvrez comment faciliter votre travail quotidien au laboratoire.

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Determination of sulfur dioxide SO2 according to the patented BUCHI method
Fat determination in bakery product and chocolate by Soxhlet
Heating guide for UniversalExtractor E-800
PCB determination in sediment
PAH determination in sediment
Fat determination in bakery product and chocolate by ECE
Fat determination in dairy products by ECE
Fat determination in dairy products by Hot Extraction according to Randall
Dairy products
Fat determination in dairy products by Soxhlet
Dioxin determination in ambient air
The use of organic solvents in laboratory freeze-dryer
TKN determination in waste water
TKN determination in water and waste water using colorimetric titration
Protein determination in animal feed
Protein determination in animal feed using colorimetric titration
R-220 Pro
GIN: traditional production versus modern techniques
Almonds are a possible source of hydrogen cyanide.
Hydrogen cyanide determination in food and feed
Dairy Products
Monitoring raw milk reception at the dairy plant using BUCHI NIR-Online® Process Analyzer

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france@buchi.com

Tel: +33 1 56 70 62 50

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Contact

BUCHI SARL
5 rue du Pont des Halles
94150 Rungis
France

T : + 33(0)1 56 70 62 50
F : +33(0)1 46 86 00 31

france@buchi.com
www.buchi.fr

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