Our Blogs Match Your Scientific Interests!

Are you passionate about R&D in the chemistry or pharmaceutical lab? Do you get excited to learn about separation and drying techniques in synthesis labs? Then we have just the blog for you in “Bart’s Blog”. If your interests lie in food manufacturing, then let us offer you tips and methods for analysis of proteins, fat and other parameters in the fun “Shallot Holmes & the Food Detectives” blog.

Bart’s Blog

For scientists in the pharma and chemistry R&D labs

 

Posts with theory and tips for flash chromatography, prep HPLC, rotary evaporation and freeze drying.

 

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Shallot Homes & the Food Detectives

For Food Quality Control Enthusiasts

 

Analysis of cases on protein, fat, moisture determination using Kjeldahl, extraction and NIR methods.

 

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