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Raw meat NIR pre-calibrated application

Quick measurement of raw meat quality parameters
NIRSolutions Meat and Meat Products

Fast determination of critical process parameters in raw meat products, such as moisture and macronutrient content, is prerequisite to achieving optimal manufacturing efficiency and final product quality. With the state-of-the-art FT-NIR spectrometer, these parameters can be measured rapidly and simultaneously, with minimal sample preparation, and with accuracy comparable to laboratory reference
methods.

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