Quality Checked: Plant-based Food

With our poster, gain a summary of essential knowledge on plant-based food analytics.

Cover the following fundamentals for plant-based meat and dairy alternatives:

  • Processing workflow for meat and dairy alternatives
  • Quality control methods, including fat extraction, Kjeldahl, and NIR
  • Important parameters and their influence on the technical, nutritional, and sensory profile
  • Comparison measurements between reference methods and NIR
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