Quality Checked: Milling & Baking

Poster: Quality control of flour and baked goods

Our free poster gives you a taste of quality control during flour milling and baking of cereal products. Learn about key methods and parameters used in the quality control of flour, dough, bread, pastries, and more.


Topics covered include:

  • Overview of baked goods
  • Quality indicators during flour milling and the baking process
  • Flour protein types, their function, and significance
  • Different types of flour
  • NIR as a key method for quality control of flour and baked goods
  • Norms and regulations for quality control in flour mills and bakeries
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