2020 Sep. 1

Fastest quality control of palm & edible oil with NIR

Learn about how NIR is used for analysis and quality control of palm oil intermediates and final products. See how to optimize your workflows with our free webinar.
  • Type: On demand
Food_Palm_Oil_Flask.tiff
Content of training

A Cenipalm oil producer and a BUCHI NIR technology expert shared their knowledge on the NIR method and instruments used in the entire palm oil processing workflow. See how NIR can easily save you time and money during production of palm oil and other edible oils.

Learning targets
  • The NIR method and NIR systems
  • How to use NIR to analyze production intermediates and palm oil products
  • How to use NIR for yield and quality control of palm oil products
Date
2020 Sep. 1
Duration
60 min
Location
Virtual classroom
Price
For free
Language of training
English

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