HomeKnowledgeApplications: ExtractionResults91 Determination of Total Petroleum Hydrocarbons in Soil, Sediment and Waste Samples using the SpeedExtractor E-916SpeedExtractor E-916: Determination of Total Petroleum Hydrocarbons in Soil, Sediment and Waste Samples using the SpeedExtractor E-916High molecular weight HALS in LDPESpeedExtractor E-916: Quantification of high molecular weight HALS (hindered amine light stabilizer) in LDPE (Low density polyethylene) comparing Soxhlet extraction and pressurized solvent extraction.Oil in Soybeans according to AOCS Ac 3-44FatExtractor E-500 ECE: determination of oil content in a soybeans sample by continuous extraction according to standard method AOCS Ac 3-44Fat determination in bakery product and chocolate by Hot ExtractionHydrolEx H-506, FatExtractor E-500 HE: fat determination in bakery product and chocolate by Hot Extraction according to RandallDetermination of oil in seed mealsFatExtractor E-500 ECE: Determination of oil content in different seed meal samples by continuous extraction according to AOCS Ba 3-38Crude fat determination in hemp seedsFatExtractor E-500 SOX: oil determination in hemp seeds by Soxhlet extractionOil in Soybeans according to AOCS Am 2-93FatExtractor E-500 ECE: determination of oil content in a soybeans sample by continuous extraction according to AOCS Am 2-93 (equal to ISO 659 and FOSFA)Fat determination in bakery product and chocolate by ECEHydrolEx H-506, FatExtractor E-500 ECE: fat determination in bakery products and chocolate by Economic Continuous Extraction according to TwisselmannFat determination in Mayonnaise and Chocolate using the SpeedExtractor E-916SpeedExtractor E-916, Multivapor™: Fat determination in Mayonnaise and Chocolate using the SpeedExtractor E-916Mineral oil contamination in dry food samplesSpeedExtractor E-916: Optimization of pressurized solvent extraction (PSE) for the rapid and efficient determination of MOSH and MOAH in dry food samplesExtraction of Sediment using the SpeedExtractor E-916 for the Determination of Polycyclic Aromatic Hydrocarbons (PAH)SpeedExtractor E-916: Extraction of Sediment using the SpeedExtractor E-916 for the Determination of Polycyclic Aromatic Hydrocarbons (PAH)Cross-linked polymer content in polyamideDetermination of the cross-linked polymer content in polyamide samples using the UniversalExtractor E-800Determination of extractable matter in polymersExtraction of extractable matter in polymers using the UniversalExtractor E-800Crude and total fat determination in feed samples by Hot ExtractionFatExtractor E-500 Hot Extraction, HydrolEx H-506: Crude and total fat determinationBiodegradable Polymers from Industrial CompostUniversalExtractor E-800: Extraction of biodegradable polymers from industrial compostBiodegradable Polymer in Agriculture SoilUniversalExtractor E-800: Extraction of biodegradable polymers from agriculture soilTotal fat in bakery products with E-800 HEUniversalExtractor E-800 HE: Total fat determination in bakery productsPCB in sediment with UniversalExtractor E-800 HEUniversalExtractor E-800 HE: Polychlorinated biphenyls in sedimentPAH in sediment with UniversalExtractor E-800 HEUniversalExtractor E-800 HE: Polycyclic aromatic hydrocarbons in sediment samplesCrude and total fat in feed samples with E-800 HEUniversalExtractor E-800 HE: Crude and total fat determination in feed samples Prev1...345Next Popular GuidesFood Analysis Champion Guide BookThis guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. 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Cosmetics Lab Magazine Vol 2In "COSMETICS LAB" Issue 2, gain useful information on how to turn natural raw material into active compounds. Benefit from useful information on techniques used in all steps of cosmetics development. Learn how to extract and screen for active ingredients and how to use chromatography to purify raw material. Plus fun facts, horoscopes, quizzes and an exclusive interview on the topic of fighting misinformation in the cosmetics industry. Cosmetics Lab Magazine Vol 3In "COSMETICS LAB" Issue 3, find everything you need to know about the making of make-up. Improve your formulation proficiency by gaining insightful information on microencapsulation and spray drying. Plus read cosmetics formulation tips, recipes, quizzes, horscopes and an exlcusive interview with a microencapsulation expert. Cosmetics Lab Magazine Vol 4In "COSMETICS LAB" Issue 4, gain knowledge on modern and established techniques used for quality control in the cosmetics industry. Learn how to convincingly demonstrate product safety and performance by optimizing your QC processes. Specific topics include green sample preparation using pressurized liquid extraction (PLE), benefits and limitations of chromatography detectors used in QC, the importance of performing trace metal element analysis, how NIR speeds up the QC process and more.Chromapedia: the complete guideThe complete Chromapedia presents you with essential knowledge for developing and performing the optimal flash chromatography and prep HPLC method. Rely on concise theory and clear explanations of all parts of the chromatography process. Use chromatography basics to develop your own method with consumables, detection methods, stationary and mobile phases that ideally fit your application.It's time to separate! – PosterDownload your free poster now – "It's time to separate!" Check out some hints to boost your chromatography system! Popular Application NotesNitrogen Determination in Nitrate Containing FertilizersNitrogen Determination in Nitrate Containing Fertilizers according to AOAC 955.04-D (Kjeldahl Method) – Block DigestionPre-Extraction and Extraction of Hypericin in St. John's Wort (Hypericum perforatum) using the SpeedExtractor E-916SpeedExtractor E-916: Pre-Extraction and Extraction of Hypericin in St. John's Wort (Hypericum perforatum) using the SpeedExtractor E-916PLGA sub-micron particles by Nano Spray DryingNano-spray drying for drug delivery of smallest particlesNitrogen and protein determination in tofuNitrogen and protein determination in tofu according to the Kjeldal method (back titration)