Applications
Ammonium, nitrate, and total nitrogen determination in fly ash
Fly-ash is a by-product of the combustion of pulverized coal and is composed of small particles. Nowadays, air pollution control standards require a separation of flue gas before being released to the atmosphere.The composition of the fly ash may vary considerabley, however, all fly ashed contain substantial amounts of silicon dioxide (SiO2) aluminium oxide (Al2O3) and calcium oxide (CaO). The fly ash in this study was provided from a pulp mill containing organic and inorganic (ammonium nitrate and ammonium sulfate) nitrogen compounds.
TKN determination in water and wastewater
SpeedDigester K-439, Kjel Line and MultiDist: Steam distillation and Potentiometric determination of Total Kjeldahl Nitrogen (TKN) according to the Kjeldahl method in water and wastewater along with determination of Limit of Detection (LOD) and Limit of Quantification (LOQ).
Cosmetics Lab Magazine Vol 3
In "COSMETICS LAB" Issue 3, find everything you need to know about the making of make-up. Improve your formulation proficiency by gaining insightful information on microencapsulation and spray drying. Plus read cosmetics formulation tips, recipes, quizzes, horscopes and an exlcusive interview with a microencapsulation expert.

Cosmetics Lab Magazine Vol 2
In "COSMETICS LAB" Issue 2, gain useful information on how to turn natural raw material into active compounds. Benefit from useful information on techniques used in all steps of cosmetics development. Learn how to extract and screen for active ingredients and how to use chromatography to purify raw material. Plus fun facts, horoscopes, quizzes and an exclusive interview on the topic of fighting misinformation in the cosmetics industry.

Cosmetics Lab Magazine Vol 4
In "COSMETICS LAB" Issue 4, gain knowledge on modern and established techniques used for quality control in the cosmetics industry. Learn how to convincingly demonstrate product safety and performance by optimizing your QC processes. Specific topics include green sample preparation using pressurized liquid extraction (PLE), benefits and limitations of chromatography detectors used in QC, the importance of performing trace metal element analysis, how NIR speeds up the QC process and more.

Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.






