The five essentials of fat extraction
With this concise booklet, learn about the basic extraction principle, important parameters that influence the fat extraction process, the role of hydrolysis in total fat extraction, differences between Soxhlet, hot and continuous extraction. Benefit from a decison tree for selecting the right extraction instrument and a comprehensive troubleshooting guide.
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Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.